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・ Jean Baptiste Bourguignon d'Anville
・ Jean Baptiste Brunet
・ Jean Baptiste Camille Canclaux
・ Jean Baptiste Carnoy
・ Jean Baptiste Casmiere Breschard
・ Jean Baptiste Charbonneau
・ Jean Baptiste Christophore Fusée Aublet
・ Jean Baptiste Claude Chatelain
・ Jean Baptiste d'Agincourt
・ Jean Baptiste d'Estrehan
・ Jean Baptiste de Caux of Blacquetot
・ Jean Baptiste de Champaigne
・ Jean Allemane
・ Jean Alphonse Turretin
・ Jean Alt
Jean Althen
・ Jean Amatucci
・ Jean Ambroise Baston de Lariboisière
・ Jean Amila
・ Jean Amrouche
・ Jean Améry
・ Jean Ancel
・ Jean and Alexander Heard Library
・ Jean and Dinah
・ Jean and the Calico Doll
・ Jean Anderson
・ Jean Anderson (cookbook author)
・ Jean Anderson Sterrett
・ Jean Androuet du Cerceau
・ Jean André


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Jean Althen : ウィキペディア英語版
Jean Althen

Jean Althen (Hovhannès Althounian; 1709–1774) was an Iranian-Armenian agronomist who developed the cultivation of madder in France.
Although the plant had been present in the region before his arrival, it was Althen who developed its cultivation, turning it into an industry.
In 1754, he arrived in Avignon where he started experimenting with the cultivation of madder. Associated with a local landlord, Clauseau Aïné, he produced a crop of 2500 kg (5500 lbs) in 1769. Poor business decisions led to financial problems, and he died in poverty in 1774.
A French commune, Althen-des-Paluds, is named after him, as well as statues and streets in several cities of the south of France.
==Bibliography==

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